Parsi New Year Special | Parsi Titori Recipe | How to Make Parsi Titori | Parsi Special Dishes | Field beans Recipe | Val dal Recipes | Val dal | Parsi Specialty Recipe | Sweet & Sour Recipes | Parsi New Year Celebration Recipe | Titori is Field Beans | Parsi Food | Parsi Recipes | Special Recipe | Occasion Recipe | Parsi Special Parsi Titori | New Year Titori | Tasty Parsi Titori | Snacks Recipe | Quick & Easy | Rajshri Food | Amazing Field beans Recipes<br /><br /><br />Learn how to make at home with our Chef Varun Inamdar<br /><br />Ingredients:<br />3 Onions (chopped)<br />2 tbsp Oil<br />1 tsp Cumin Seeds <br />1 inch Ginger<br />8 Garlic Cloves<br />6 Green Chilies (crushed)<br />12 Dried Red Chilies Paste (de seeded)<br />1 tsp Turmeric Powder<br />1 tsp Parsi Dhana Jeera Masala<br />450 grams Field Bean (Val Dal) (soaked) <br />Water<br />½ cup Tamarind Pulp<br />1 knob Jaggery <br />Salt (as required) <br />Coriander Leaves (chopped)<br />200 ml Coconut Cream
